THE S E M I - T R O P I C

DINNER

MARINATED OLIVES
Olive Oil, Rosemary, Thyme Orange Zest 6

CHEESE & CHARCUTERIE
Cheeses: Brie, CapriChevre, Rocinante, Manchego, Bleu
Meats: Capicola, Prosciutto, Soppressata, Chorizo
Mix & Match: 7 for one; 5 each for three or more

DEVILED ORGANIC EGGS
with Chorizo 8

BABY ROOT VEGETABLES
with Spiced Yogurt 8

PRESERVED SMOKED PEI MUSSELS
Fried Capers, Lemon, Herbs, Sobrassada Toast 14

BARBACOA SANDWICH
Potato Bun, Chipotle Aioli, Kale Slaw, Pickle 13

CHICKEN TAMALE
Sweet Mole Negro OR Spicy Tomatillo & Avocado 8

SPANISH TORTILLA
Romesco, Avocado Green Salad 12

CHURRO WAFFLE
Whipped Cream, Salted Caramel, Toasted Pecans, Fresh Fruit 9

SANDWICHES

Served with Green Salad OR Tomato Bisque

GRILLED ITALIAN
Capicola, Provolone, Arugula, Roasted Peppers, Aioli 13

ROASTED VEGETABLE
Pistachio Pesto, Mozzarella, Bell Peppers, Baby Carrots, Mushrooms 12

CROQUE MONSIEUR
Smoked Ham, Pepper Jack, Bechamel 12
Make it a MADAME 14
Or VEGETARIAN 10

SOUPS & SALADS

TOMATO BISQUE
with Toast 7

BURRATA SALAD
Heirloom Tomatoes, Basil Pistachio Pesto 12

SPRING VEGETABLE SALAD
Asparagus, Avocado, Jicama, Corn, Arugula, Edamame, Quinoa, Peas, Cashew Sundried Tomato Pesto 10

HOUSE-SMOKED TROUT SALAD
Seasonal Fruit, Fennel, Toasted Almonds, Arugula, Citrus Vinaigrette 12

BEVERAGES

Orange Juice 2
Drip Coffee 2.5
Nitro Cold Brew 4.5
Hot Tea 3
Iced Tea 3
Diet Coke 3
Mexican Coke 4
Pellegrino 4
Spindrift Seltzer 4
Kombucha 5
Bottled Water 1
Spicy Ginger Beer 4
Fresh Coconut Water 5